Apple cheddar nut scones
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ¼ | cup | Margarine or butter |
| ½ | teaspoon | Baking powder |
| 8 | ounces | Shredded Cheddar -- (2 |
| Cups) | ||
| ½ | teaspoon | Baking soda |
| ¼ | cup | Unsalted sunflower nuts |
| ¼ | teaspoon | Salt |
| ½ | cup | Motts Apple Sauce |
Directions
Heat oven to 400 F. In medium bowl, combine flour, baking powder, baking soda and salt. Using pastry blender or fork, cut in margarine until mixture is crumbly. Stir in cheese and nuts. Add apple sauce; stir just until moistened. On floured surface, knead dough gently 5 or 6 times. Place on ungreased cookie sheet; press into 8-inch circle, about ½ inch thick. Cut into wedges; separate slightly.
Bake for 12 to 16 minutes or until lightly browned. Serve warm. 8 to 12 servings. Good with chili.
Recipe By : MOTT'S Apple Sauce Recipe Booklet From: Jean@... (Jean Denndate: 16 Apr 1996 21:37:58 Gmt