Apple scones #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| ¼ | cup | Granulated sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | cup | Cold butter or margarine |
| 1 | Shredded apple | |
| ½ | cup | Milk |
| Milk for brushing tops | ||
| Sugar for sprinkling | ||
| Cinnamon for sprinkling | ||
Directions
From: hz225wu@... (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: vigil@... (Sandra)
Measure flour, sugar, baking powder, soda and salt into large bowl. Cut in butter until crumbly. Add shredded apple and milk. Stir to form stiff dough. Turn out on lightly floured surface. Knead gently 8-10 times. Pat into two six inch circles. Place on greased baking sheet. Brush tops with milk. Sprinkle with sugar and cinnamon. Score each top into 6 pie shaped wedges. Bake in 425 F oven for 15 minutes until browned and risen. Serve warm with butter. Variation: Currant Apple Scones - Add ½ cup currants to batter.
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