Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Lean pork, cut into -- 1/2" |
| Cubes | |
| 1 | Apple |
| 1 small | Onion -- chopped |
| 1 | Clove garlic -- crushed |
| 1 teaspoon | Concentrated chicken broth |
| 1 tablespoon | Curry powder |
| ⅛ teaspoon | Cinnamon |
| 2 teaspoons | Ground ginger |
| ½ teaspoon | Salt |
| ½ cup | Orange juice |
| Peeled and chopped |
In slowcooker, combine the above ingredients. Cover and cook on low 5 or 6 hours or until pork is tender. (I have had to let this cook as long as 11 hours before - still turns out great...) Turn pot on high.
In a measuring cup, combine 2 Tbs. cornstarch and 2 Tbs. cold water.
Stir into pork mixture. Cover and cook until thick. Serve over rice and pass around peanuts, coconut, raisins, and chutney as condiments.
Recipe By : Chzgrits
From: Ladies Home Journal- August 1991