Apple pork curry

Yield: 6 Servings

Measure Ingredient
2 pounds Lean pork, cut into -- 1/2"
1 Apple
1 small Onion -- chopped
1 Clove garlic -- crushed
1 teaspoon Concentrated chicken broth
1 tablespoon Curry powder
⅛ teaspoon Cinnamon
2 teaspoons Ground ginger
½ teaspoon Salt
½ cup Orange juice
Peeled and chopped

In slowcooker, combine the above ingredients. Cover and cook on low 5 or 6 hours or until pork is tender. (I have had to let this cook as long as 11 hours before - still turns out great...) Turn pot on high.

In a measuring cup, combine 2 Tbs. cornstarch and 2 Tbs. cold water.

Stir into pork mixture. Cover and cook until thick. Serve over rice and pass around peanuts, coconut, raisins, and chutney as condiments.

Recipe By : Chzgrits

From: Ladies Home Journal- August 1991

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