Yield: 6 Servings
|2 pounds||Lean pork, cut into -- 1/2"|
|1 small||Onion -- chopped|
|1||Clove garlic -- crushed|
|1 teaspoon||Concentrated chicken broth|
|1 tablespoon||Curry powder|
|2 teaspoons||Ground ginger|
|½ cup||Orange juice|
|Peeled and chopped|
In slowcooker, combine the above ingredients. Cover and cook on low 5 or 6 hours or until pork is tender. (I have had to let this cook as long as 11 hours before - still turns out great...) Turn pot on high.
In a measuring cup, combine 2 Tbs. cornstarch and 2 Tbs. cold water.
Stir into pork mixture. Cover and cook until thick. Serve over rice and pass around peanuts, coconut, raisins, and chutney as condiments.
Recipe By : Chzgrits
From: Ladies Home Journal- August 1991