Apple jelly spread
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unsweetened apple juice |
| 1 | teaspoon | Lemon juice |
| 6 | larges | Or 8 small whole cloves |
| 2 | teaspoons | Granulated gelatin |
| ½ | cup | Water |
| Artificial sweetener to subs For 3/4 cup sugar | ||
| Few drops red food color | ||
Recipe by: Tampa Bay Online Combine fruit juices and cloves in heavy saucepan. Bring to a boil; simmer gently 10 minutes. Meanwhile, soak gelatin in cold water. Remove juices from heat; discard cloves; add gelatin and artificial sweetener and mix well. Add about 3 drops red food color; mix well. Pour carefully into two hot, clean half-pint jars. Cover lightly until cooled. Cover tightly and refrigerate.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 16, 1998