Apple nut ring 2

Yield: 1 Servings

Measure Ingredient
2 cans Refrigerator biscuits; (8 ounces each)
1 cup Sugar
1 tablespoon Cinnamon
1 \N Stick butter or margarine; melted
2 mediums Granny Smith apples
⅓ cup Nuts; chopped

Preheat oven to 400F. Separate biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits first into butter then sugar. Place in Deep Dish Baker. Peel/Core/Slice apples. Place apple slice between each biscuit and around outer edge. Top with nuts, remaining butter and sugar. Bake for 25-30 minutes.

Recipe by: Pampered Chef

Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 10, 1998

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