Apple nut ring 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Refrigerator biscuits; (8 ounces each) |
| 1 | cup | Sugar |
| 1 | tablespoon | Cinnamon |
| 1 | Stick butter or margarine; melted | |
| 2 | mediums | Granny Smith apples |
| ⅓ | cup | Nuts; chopped |
Directions
Preheat oven to 400F. Separate biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits first into butter then sugar. Place in Deep Dish Baker. Peel/Core/Slice apples. Place apple slice between each biscuit and around outer edge. Top with nuts, remaining butter and sugar. Bake for 25-30 minutes.
Recipe by: Pampered Chef
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 10, 1998