Danish apple and prune cake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Butter |
| 7 | ounces | Caster sugar |
| 2 | Eggs, well beaten | |
| 3 | ounces | Self-raising flour |
| 4 | ounces | Ground almonds |
| 4 | ounces | Milk |
| 1 | teaspoon | Vanilla |
| 1 | tablespoon | Boiling water |
| ½ | teaspoon | Baking powder |
| 8 | Stoned prunes, chopped | |
| 4 | ounces | Shelled walnuts, finely |
| Chopped and mixed with 2 | ||
| TB sugar | ||
| 2 | Green apples, cored and | |
| Sliced | ||
| 3 | tablespoons | Sugar |
| Ground cinnamon | ||
| Butter | ||
Directions
Cream together all the ingredients for the batter in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more. Pour into a well buttered 10 inch round cake pan.
Place the prunes on the batter. Spoon over walnut and sugar mixture.
Arrange the apple slices on top of the walnuts. Bake in a preheated 375 degree oven for 45 minutes. Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean.
Cool in the tin.
TWO FAT LADIES SHOW #FL1A05
For the batter: Further ingredients: