Apple pastry

Yield: 1 Servings

Measure Ingredient
3 tablespoons All-purpose flour
1 dash Salt
2 teaspoons Plain low-fat yogurt
1 small Apple
1 dash Each ground nutmeg and ground cinnamon
2 teaspoons Reduced-calorie apricot spread (16 cal per tsp.)

FROM: Weight Watchers Quick Start Program Cookbook 1 serving: Each provides 238 cal, 8 grams fat, 30% CFF In a small mixing bowl combine flour and salt; cut in margerine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 hour (may be kept in the refrigerator for up to 3 days).

Between 2 sheets of wax paper roll dough, forming a 4 and ½ inch circle about ⅛ inch thick. Carefully remove wax paper and place dough on foil or small cookie sheet. Preheat oven to 350 degrees./ Core, pare, and thinly slice apple; arrange on pastry and sprinkle with nutmeg and cinnamon. Bake until crisp and golden, 20-30 mins.

During last few minutes that pastry is baking, heat apricot spread; as soon as pastry is done, brush with warm spread. Posted to Digest eat-lf.v097.n175 by "Tina D. Bell" <tdbell@...> on Jul 11, 1997

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