Apple rolls
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 4 | teaspoons | Baking powder |
| ¾ | cup | Milk |
| 4 | cups | Pared, sliced apples |
| ¼ | cup | Brown sugar |
| ½ | teaspoon | Salt |
| ¼ | cup | Shortening |
| 2 | tablespoons | Melted butter or butter substitute |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Brown sugar |
Directions
Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet ¼ inch thick.
Brush with melted butter. Cover with apples. Sprinkle with 1cup sugar and the cinnamon which have been mixed. Roll like a jelly roll.
Cut in slices 1½ inches thick. Sprinkle 1/4cup brown sugar over bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven (425 F) about 40 minutes. 8 servings. 1941 Pat Empson 05/20 06:54 pm
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 7:24 PM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES