Apple crisp 4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Apples; peeled and sliced |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ⅓ | cup | Apple cider |
| ⅓ | cup | Rolled oats |
| ⅓ | cup | Flour |
| 1 | cup | Brown sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| ¼ | pounds | Unsalted butter; cut into pieces |
Directions
TOPPING
Toss the apples with the tablespoon of sugar, ½ teaspoon cinnamon, ¼ teaspoon nutmeg and cider. Place in 1½ quart lightly buttered serving bowl. Combine the dry ingredients for the topping and with your fingers mix in butter gently, until it resembles coarse crumbs. Spread over apples, bake at 350 degrees for 30 minutes.
Serve with softly whipped cream.
Recipe By : PICK OF THE DAY SHOW #PD7710 #2 Posted to MC-Recipe Digest V1 #256 Date: Wed, 23 Oct 1996 23:41:09 -0400 (EDT) From: Chuck & Dorothy Tapping <ctapping@...>