Apple twists

Yield: 1 Servings

Measure Ingredient
1½ cup Plain flour
\N \N 1/2. shortening
½ teaspoon Salt
4 tablespoons Ice water (up to 5)
2 \N Tart apples
¾ cup White sugar
½ cup Warm water
⅓ cup Melted butter
1 teaspoon Cinnamon

PASTRY

APPLES

Make pastry using above ingredients, roll thin & cut into 8 strips. *I use Pillsbury premade pie crusts as a time saver.

Peel & core apples, cut into 8 pieces. Wrap a strip of pastry around each apple slice. Arrange apple twists in baking pan, leaving space between each twists. Brush twists w/melted butter. Sprinkle w/mixture of sugar and cinnamon. Pour water over twists and bake for 25-30 min. at 350 degrees.

Posted to EAT-L Digest by Gaye Stanton <chatter@...> on Sep 8, 1997

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