Apple twists
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Plain flour |
| 1/2. shortening | ||
| ½ | teaspoon | Salt |
| 4 | tablespoons | Ice water (up to 5) |
| 2 | Tart apples | |
| ¾ | cup | White sugar |
| ½ | cup | Warm water |
| ⅓ | cup | Melted butter |
| 1 | teaspoon | Cinnamon |
Directions
PASTRY
APPLES
Make pastry using above ingredients, roll thin & cut into 8 strips. *I use Pillsbury premade pie crusts as a time saver.
Peel & core apples, cut into 8 pieces. Wrap a strip of pastry around each apple slice. Arrange apple twists in baking pan, leaving space between each twists. Brush twists w/melted butter. Sprinkle w/mixture of sugar and cinnamon. Pour water over twists and bake for 25-30 min. at 350 degrees.
Posted to EAT-L Digest by Gaye Stanton <chatter@...> on Sep 8, 1997