Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Plain flour |
| \N \N | 1/2. shortening |
| ½ teaspoon | Salt |
| 4 tablespoons | Ice water (up to 5) |
| 2 \N | Tart apples |
| ¾ cup | White sugar |
| ½ cup | Warm water |
| ⅓ cup | Melted butter |
| 1 teaspoon | Cinnamon |
PASTRY
APPLES
Make pastry using above ingredients, roll thin & cut into 8 strips. *I use Pillsbury premade pie crusts as a time saver.
Peel & core apples, cut into 8 pieces. Wrap a strip of pastry around each apple slice. Arrange apple twists in baking pan, leaving space between each twists. Brush twists w/melted butter. Sprinkle w/mixture of sugar and cinnamon. Pour water over twists and bake for 25-30 min. at 350 degrees.
Posted to EAT-L Digest by Gaye Stanton <chatter@...> on Sep 8, 1997