Apple sandwich cookies
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| ½ | cup | Brown Sugar |
| ½ | cup | Roger's Golden syrup |
| 2 | Eggs beaten | |
| 3 | cups | All purpose flour |
| ½ | teaspoon | Salt |
| 2¼ | teaspoon | Baking powder |
| 3 | mediums | Apples |
| 1 | cup | Roger's golden syrup |
| 1 | Lemon juice and grated rind | |
| ⅓ | cup | Roger's Golden syrup |
| ½ | pounds | Chopped dates or figs |
| ⅓ | cup | Boiling water |
| 1 | tablespoon | Lemon juice |
Directions
FILLING
DATE OR FIG FILLING
Cream shortening, add sugar and syrup gradually. Beat until light and fluffy. Add well beaten eggs and blend thoroughly. Fold in flour with salt and baking powder. Chill dough well. Roll thin on slightly floured board and cut in 3 inch rounds. Bake on lightly greased baking sheet 10 to 12 minutes at 350 or until nicely browned. While still warm put together in pairs with filling. Filling: Combine ingredients and bring to a boil and simmer gently for 10 minutes.
Cool and spread between cookies. Date or fig filling may also be used if desired.