Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Chocolate cake mix |
| 1¼ cup | Water |
| ½ cup | Butter or margarine -- |
| \N \N | Softened |
| 3 \N | Eggs |
| 1 cup | Chocolate sandwich cookies |
| \N \N | (about 10) -- crushed |
| 1 can | Vanilla frosting |
Heat oven to 350. Generously grease and flour 2 9" pans. Beat cake mix, water, margarine and eggs in large bowl on low speed 30 seconds.
Beat on medium speed 2 minutes. Reserve 2 tbsp of the crushed cookies. Fold remaining crushed cookies into batter. Pour into pans. Bake 30 to 37 minutes. Cool 10 minutes; remove from pans.
Cool cake completely. Crush reserved cookies finely; mix into frosting. Fill layers and frost side and top of cake with frosting.
If, desired, garnish with additional chocolate cookies cut in half.
Recipe By : Betty Crocker box From: Meg Antczak Date: 10-11-95 (10:24) (159) Fido: Cooking