Apple cobbler #2 - diabetic
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| FILLING | ||
| 8 | smalls | Apples, peeled, cored & sliced |
| Artificial sweetenre to = 3/4 cup sugar | ||
| 2 | tablespoons | Flour |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| ¼ | cup | Water |
| TOPPING | ||
| ½ | cup | Flour |
| Artifical sweetener to = 1/2 cup sugar | ||
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Soft butter |
| 1 | Egg ** | |
| **PERSONAL NOTE from Ursula Taylor - to cut back on fat use egg substitute instead of the egg. | ||
Directions
SOURCE: Sugar Free...That's me! by Judith S. Majors copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the topping ingredients. Drop in eight mounds atop the aple mixture. Bake at 375 for 35 - 40 minutes. Cut in 2 inch squares. Serve Warm.
Serves 8. 1 Serving = 98 calories, 1 Fruit Exchange, ½ Bread Exchange and ½ Fat Exchange.