Apple charlotte <passover>
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg yolks | |
| ⅔ | cup | Sugar |
| 1 | dash | Salt |
| 2 | cups | Grated apples |
| ⅓ | cup | Matzo meal |
| 2 | teaspoons | Grated lemon rind |
| 1 | tablespoon | Slivovitz (plum brandy) |
| 3 | Egg whites -- stiffly | |
| Beaten | ||
| 4 | tablespoons | Ground pecans |
Directions
Beat the egg yolks, sugar and salt until thick and lemon colored.
Stir in the apples, matzo meal, lemon rind and slivovitz. Fold in the egg whites.
Turn into a greased 8-inch spring form pan. Sprinkle the nuts on top. Bake in a 350 degree oven 35 m Recipe By : Jennie Grossinger - "The Art Of Jewish