Apple pound cake

Yield: 16 servings

Measure Ingredient
2 cups Flour
1 teaspoon Baking soda
1 teaspoon Salt
½ teaspoon Cinnamon
½ teaspoon Nutmeg
½ cup Oil
2 cups Sugar
3 Eggs
2 teaspoons Vanilla
2 cups Apples; finely chopped
½ cup Raisins
1 cup Pecans; chopped

Recipe by: Sue Klapper Preparation Time: 1:15 In mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Wit for 1 hour and 15 minutes, or until toothpick inserted in center comes out

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