Apple pound cake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | cup | Oil |
| 2 | cups | Sugar |
| 3 | Eggs | |
| 2 | teaspoons | Vanilla |
| 2 | cups | Apples; finely chopped |
| ½ | cup | Raisins |
| 1 | cup | Pecans; chopped |
Directions
Recipe by: Sue Klapper Preparation Time: 1:15 In mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Wit for 1 hour and 15 minutes, or until toothpick inserted in center comes out