Apple brandy cake

Yield: 1 Servings

Measure Ingredient
2 cups Flour
1¾ cup Sugar
1 tablespoon Baking soda
½ cup Nuts (1/2 to 1 cup)
½ cup Raisins (optional)
2 cups Diced apples
2 tablespoons Applejack (brandy)
3 eaches Eggs
1 cup Oil
1 tablespoon Vanilla

Combine flour, sugar, baking soda, nuts and raisins. Combine apples, applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff). Spread in a greased and floured tube pan. Bake 40-45 minutes (no temperature given, sic). Let stand 10 minutes. Pour two ounces of applejack over the cake. From Apple Recipes by the Connecticut Apple MArketing Board and the Connecticut Department of Agriculture

Similar recipes