Apple rum cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Shortening |
| 1 | cup | Sugar |
| 1 | Egg | |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Baking soda |
| 1 | cup | Flour |
| 2 | tablespoons | Hot water |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped nuts |
| 2½ | cup | Apples; pared and cubed |
| ½ | cup | Butter |
| ¾ | cup | Brown sugar |
| ¼ | cup | Cream |
| ½ | teaspoon | Rum-flavored extract OR; 1-2 T. rum |
Directions
CAKE
RUM SAUCE
Cake - Cream together shortening and sugar. Add remaining cake ingredients through apples in order listed. Mix well. Pour into greased, 9-inch round cake pan or pie plate. Bake at 350 degrees for 45-60 minutes.
Rum Sauce - Melt butter. Add brown sugar and boil 1 minute. Add cream and boil a few more seconds. Remove from heat and stir in rum extract or rum.
Serve cake with warm rum sauce. Recipe by: Applehood & Motherpie/Jr. League of Rochester, NY Posted to TNT Recipes Digest by SilkyKitty <SilkyKitty@...> on Feb 02, 1998