Apple brandy butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Fresh unsweetened applesauce |
| ½ | cup | Calvados |
| 1 | cup | Sugar |
| ½ | cup | Orange blossom honey |
| 1 | tablespoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
Directions
Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving ¼ inch headspace. Vacuum seal. Makes 6½ pint jars. From Gourmet Preserves, Judith Choate.