Yield: 1 servings
|6 cups||Fresh unsweetened applesauce|
|½ cup||Orange blossom honey|
|1 tablespoon||Ground cinnamon|
|¼ teaspoon||Ground cloves|
Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving ¼ inch headspace. Vacuum seal. Makes 6½ pint jars. From Gourmet Preserves, Judith Choate.