Apple brandy butter

Yield: 1 servings

Measure Ingredient
6 cups Fresh unsweetened applesauce
½ cup Calvados
1 cup Sugar
½ cup Orange blossom honey
1 tablespoon Ground cinnamon
¼ teaspoon Ground cloves

Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving ¼ inch headspace. Vacuum seal. Makes 6½ pint jars. From Gourmet Preserves, Judith Choate.

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