Apple & green pear chutney

Yield: 8 Pints

Measure Ingredient
2 cups Apple cider vinegar
3 cups Sugar, brown, dark
10 larges Apple, tart; peeled, cored, & coarsely chopped
5 Pear, green firm; peeled, cored, & coarsely chopped
2 larges Bell pepper, red; cleaned & coarsely chopped
1 cup Currants, dried
1 cup Onion; coarsely chopped
½ cup Ginger, fresh; peeled & finely chopped
2 larges Lemons; seeded & finely chopped (include rind)
2 teaspoons Mustard seeds, whole
1 tablespoon Mint, fresh; coarsely chopped
1 tablespoon Salt
ISBN# 0-517-57450-0
From: Sallie Austin Krebs

In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer.

Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal.

Source: Lee Bailey's California Wine Country Cooking

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