Green tomato and apple chutney

1 batch

Ingredients

Quantity Ingredient
5 cups Green tomatoes
;coarsely chopped
3 cups Green-skinned apples*
1 large Red bell pepper
;seeded, coarsely chopped
½ cup Raisins
2 tablespoons Fresh ginger, chopped
2 Garlic cloves
;finely chopped
½ teaspoon Mustard seed
½ teaspoon Ground cumin
1 teaspoon Ground coriander
⅛ teaspoon Nutmeg
⅛ teaspoon Cayenne pepper
2 teaspoons Salt
1 cup Brown sugar, firmly packed
1 cup Mild white or rice vinegar

Directions

*Apples should be peeled, cored and coarsely chopped.

In a large 4 or 5-quart saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.

Yield: About 5 cups.

The author says that this chutney keeps well and goes well with cold meats, cheese or chicken.

From 1991"Shepherd's Garden Seeds Catalog," pg. 61. Posted by Cathy Harned.

From: Cathy Harned Date: 09-26-94

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