Apple, banana, and bacon grill

Yield: 4 servings

Measure Ingredient
½ cup Sugar, brown; firmly packed
½ teaspoon Cinnamon, ground
4 Bananas, firm
Lemon juice; freshly squeezd
4 Bacon strips
8 Apple rings

Combine sugar and cinnamon. Peel bananas; brush with lemon juice and dip in sugar mixture. Wrap bacon strip around each banana; secure with wooden picks. Sprinkle apple rings with remaining sugar mixture. Place fruit on broiler rack with surface of food 3 inches below source of heat. Broil 8 to 10 minutes, turning fruit once.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94

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