Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Sugar, brown; firmly packed |
½ teaspoon | Cinnamon, ground |
4 \N | Bananas, firm |
\N \N | Lemon juice; freshly squeezd |
4 \N | Bacon strips |
8 \N | Apple rings |
Combine sugar and cinnamon. Peel bananas; brush with lemon juice and dip in sugar mixture. Wrap bacon strip around each banana; secure with wooden picks. Sprinkle apple rings with remaining sugar mixture. Place fruit on broiler rack with surface of food 3 inches below source of heat. Broil 8 to 10 minutes, turning fruit once.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94