Yield: 1 Batch
Measure | Ingredient |
---|---|
2 \N | Bananas, peeled and sliced |
2 \N | Apples, peeled, cored and cut in slices |
\N \N | Juice of half a lemon |
¼ cup | Packed brown sugar |
¼ \N | Flour |
¼ cup | Butter |
TOPPING
Note: Use about 1 banana and 1 apple for each two diners to increase recipe. Do not decrease.
In a buttered casserole, arrange a layer of apple slices and banana slices. Drizzle with lemon juice, dot with butter and sprinkle with a little sugar. Make another layer of fruit.
Cream together (until crumbly) the topping ingredients; sprinkle over fruit mixture.
Bake at 325 F. for 30-40 minutes.
Nice side dish to meal or as a dessert with vanilla ice cream.
From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.