Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Creamy or chunky peanut butter |
4 larges | Slices whole-wheat bread; (each about 5 by 5 inches), toasted lightly |
8 slices | Bacon; cooked until crisp and drained on paper towels |
1 small | Crisp apple; (such as Royal Gala), cored and sliced thin |
½ cup | Alfalfa sprouts |
Can be prepared in 45 minutes or less.
Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.
Makes 2 sandwiches.
Gourmet April 1996
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 16, 1998