Peanut butter, apple, and bacon sandwiches

Yield: 1 Servings

Measure Ingredient
½ cup Creamy or chunky peanut butter
4 larges Slices whole-wheat bread; (each about 5 by 5 inches), toasted lightly
8 slices Bacon; cooked until crisp and drained on paper towels
1 small Crisp apple; (such as Royal Gala), cored and sliced thin
½ cup Alfalfa sprouts

Can be prepared in 45 minutes or less.

Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.

Makes 2 sandwiches.

Gourmet April 1996

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 16, 1998

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