Apple onion rye for bread machine

Yield: 1 Servings

Measure Ingredient
-----LARGE LOAF-1-1/2 LB-----
2¼ teaspoon Active dry yeast
1¾ cup Bread flour
2 tablespoons Bread flour
1½ cup Rye flour
⅓ cup Cracked wheat
1½ teaspoon Sugar
1½ teaspoon Salt
1½ teaspoon Caraway seeds
2 Cloves garlic; minced
1 medium Onion; minced
1 large Apple; chopped
3 tablespoons Unsalted butter
½ cup Water

Add all the ingredeints in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool completely before slicing From: Best Bread Machine Cookbook Ever, by Madge Rosenburg. Shared by June Hoffman on ECHO, and formatted for MM by Marge Nemeth.

Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@...> on Sep 28, 1997

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