Apple harvest loaf

Yield: 12 Servings

Measure Ingredient
½ cup Apple butter
½ cup Water
1 teaspoon Salt
1½ teaspoon Canola oil
½ teaspoon Hazelnut extract or almond extract
½ cup Whole wheat flour
2½ cup Bread flour
1 tablespoon Sugar
1 teaspoon Yeast
⅓ cup Dried cranberries


Place ingredients into bread machine in the proper order for your machine.

Bake on white bread cycle with light crust. At beeper, add the dried cranberries.

Recipe by: Ruth G.

Posted to JEWISH-FOOD digest V97 #314 by Ruth & Shel <fritzl@...> on Dec 01, 1997

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