Apple crisp oven pancake

Yield: 6 Servings

Measure Ingredient
½ cup Oats; regular
¼ cup Bisquick
¼ cup Brown sugar
2 tablespoons Butter; softened
¾ teaspoon Cinnamon
2 cups Bisquick
¾ cup Milk
¾ cup Chunky applesauce
¼ teaspoon Vanilla
1 Egg

Heat oven to 425F. Grease jelly roll pan. Mix oats, ¼ cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve.

Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture.

Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve.

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