Yield: 6 Servings
|½ cup||Oats; regular|
|¼ cup||Brown sugar|
|2 tablespoons||Butter; softened|
|¾ cup||Chunky applesauce|
Heat oven to 425F. Grease jelly roll pan. Mix oats, ¼ cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve.
Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture.
Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve.