Apple coffee cake cyberealm
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Baking Soda |
| 2 | teaspoons | Baking Powder |
| 2½ | cup | Whole Wheat Flour |
| ¼ | pounds | Margarine, soft |
| ½ | cup | Honey |
| 1 | Egg, beaten | |
| ½ | cup | Skim Milk |
| 1 | cup | Nonfat Yogurth |
| ½ | teaspoon | Lemonjuice |
| 1 | teaspoon | Vanilla |
| 3 | cups | Peeled,chopped Apples |
| ¼ | cup | Raisins |
| 2 | teaspoons | Cinnamon |
| 4 | tablespoons | Honey |
Directions
1. In a medium size bowl, combine the first three ingridients. 2. In a large bowl, cream margarine and ½ cup of honey until light and fluffy. Add egg and beat well. 3. In a small bowl, combine milk, yogurt, lemon juice and vanilla.
Alternatly add dry and wet ingridients to creamed ones. 4. Coat an 8 X 10 inch pan with non stick spray. Pour in half the batter. 5. Mix half the apples with raisins and 1 teaspoon of cinnamon.
Spread over the batter. 6. Drip half the honey over the cinnamon;add the remainding batter. 7. Combine remaining cinnamon and apples; cover batter. 8. Drizzle on remaining honey. 9. Bake at 375 F for about 45 minutes.
Out of "Lose Weight Naturally" cookbook Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120