Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| 3½ pounds | Spareribs -- cut into |
| \N \N | Individual |
| \N \N | Salt and pepper |
| 2 cups | Water |
| \N \N | Garlic salt |
| 8 ounces | Bottle Russian salad |
| \N \N | Dressing |
| 6 ounces | Can pineapple juice |
Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice.
Brush ribs with half the sauce. Broil until brown; turn, brush other side and brown.
Recipe By :
From: Ladies Home Journal- August 1991