Appetizer ribs
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Spareribs -- cut into |
| Individual | ||
| Salt and pepper | ||
| 2 | cups | Water |
| Garlic salt | ||
| 8 | ounces | Bottle Russian salad |
| Dressing | ||
| 6 | ounces | Can pineapple juice |
Directions
Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice.
Brush ribs with half the sauce. Broil until brown; turn, brush other side and brown.
Recipe By :
From: Ladies Home Journal- August 1991