Asian glazed boneless ribs

Yield: 5 servings

Measure Ingredient
2 pounds Boneless country-style pork ribs
7¼ ounce Jar Hisin sauce (2/3 cup)
¼ cup Pineapple juice
2 tablespoons Soy sauce
2 tablespoons Rice vinegar
2 tablespoons Sesame oil
½ teaspoon Fresh ginger, minced
1 each Garlic clove, minced



Heat grill. Arrange ribs in 12x8-inch (2-quart) microwave-safe dish.

Cover with microwave-safe waxed paper. Microwave on medium for 6-8 minutes or until outer edges begin to cook and pork is warm, turning once during cooking.

Meanwhile, in small bowl, combine all glaze ingredients; blend well.

Immediately place ribs on gas grill over medium heat or on charcoal grill 4-6 inches from medium-high coals. Brush with glaze; cook 10 minutes.

Reduce heat to medium-low by spreading coals apart using oven mitt and long-handled tongs. Cook an additional 8-16 minutes or until tender and no longer pink, turning frequently and basting with glaze. Bring any remaining glaze to a boil; serve with ribs.


Heat oven to 350øF. Prepare glaze as directed above. Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch pan. Bake for 1 hour.

Drain. Pour glaze over ribs, covering completely. Bake an additional 30-45 minutes or until ribs are tender, basting occasionally with glaze.

Source: Pillsbury Grilling & Picnics, Jun, 1996, #184 Typed by: Bob Hogan, ILINK Cuisine Co-Host, SysOp; MBOTVM BBS, Wichita, KS

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