Anzac biscuits #3
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | tablespoon | Golden syrup |
| ½ | teaspoon | Bicarbonate of soda |
| 2 | tablespoons | Boiling water |
| 1 | cup | Uncooked rolled oats |
| 1 | cup | Desiccated coconut |
| 1 | cup | Plain flour |
| 1 | cup | Brown sugar |
| 2 | teaspoons | Ginger |
Directions
From: kiwi@... (Suzanne and John Muir) Date: 14 Nov 1993 19:13:17 GMT
Here's a recipe from the Embassy of Australia, makes 5 dozen. Melt butter and golden syrup in large pan over a low heat. Add bicarbonate of soda mixed with boiling water. Combine dry ingredients in a mixing bowl, then pour melted mixture into center and mix to a moist but firm consistency.
Drop slightly rounded teaspoonful of mixture on to cold greased tray. Cook for about 15 minutes in a moderate oven. Cool on a wire rack.
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