Yield: 60 Servings
|1 tablespoon||Golden syrup|
|½ teaspoon||Bicarbonate of soda|
|2 tablespoons||Boiling water|
|1 cup||Uncooked rolled oats|
|1 cup||Desiccated coconut|
|1 cup||Plain flour|
|1 cup||Brown sugar|
From: kiwi@... (Suzanne and John Muir) Date: 14 Nov 1993 19:13:17 GMT
Here's a recipe from the Embassy of Australia, makes 5 dozen. Melt butter and golden syrup in large pan over a low heat. Add bicarbonate of soda mixed with boiling water. Combine dry ingredients in a mixing bowl, then pour melted mixture into center and mix to a moist but firm consistency.
Drop slightly rounded teaspoonful of mixture on to cold greased tray. Cook for about 15 minutes in a moderate oven. Cool on a wire rack.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .