Nz easter spice biscuits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Self-raising flour |
| 120 | grams | Soft brown sugar |
| 2 | teaspoons | Spice mixture; (see below) |
| 1 | pinch | Salt |
| 160 | grams | Cubed cold butter |
| 2 | tablespoons | Ground cinnamon |
| ½ | teaspoon | Ground cardamon |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground ginger |
| 1 | teaspoon | Ground mixed spices |
Directions
BISCUITS
SPICE MIX
* Mix together and use when required.
Easter Biscuit:
Combine sugar, flour and spice mixture together.
Add the salt.
Rub in the butter and mix to a firm dough.
Rest in the fridge for 24 hours.
Roll dough out on a floured surface and cut to desired shapes and sizes.
Cook at 160 C for 20-25 minutes.
Leave to cool on baking racks.
Sprinkle with icing sugar if desired.
Easter Strawberry Shortcakes:
To make Easter strawberry shortcakes place halved strawberries and whipped cream on two biscuits.
Stack them and top with a plain biscuit.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #11 by alan@... on Jun 30, 1999