Nz easter spice biscuits

Yield: 1 servings

Measure Ingredient
250 grams Self-raising flour
120 grams Soft brown sugar
2 teaspoons Spice mixture; (see below)
1 pinch Salt
160 grams Cubed cold butter
2 tablespoons Ground cinnamon
½ teaspoon Ground cardamon
¼ teaspoon Ground cloves
¼ teaspoon Ground ginger
1 teaspoon Ground mixed spices



* Mix together and use when required.

Easter Biscuit:

Combine sugar, flour and spice mixture together.

Add the salt.

Rub in the butter and mix to a firm dough.

Rest in the fridge for 24 hours.

Roll dough out on a floured surface and cut to desired shapes and sizes.

Cook at 160 C for 20-25 minutes.

Leave to cool on baking racks.

Sprinkle with icing sugar if desired.

Easter Strawberry Shortcakes:

To make Easter strawberry shortcakes place halved strawberries and whipped cream on two biscuits.

Stack them and top with a plain biscuit.

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Posted to MM-Recipes Digest V4 #11 by alan@... on Jun 30, 1999

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