Anise cookies #3
6 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 170 | grams | Sugar |
| 170 | grams | Flour |
| 1 | tablespoon | (heaped) ground anise seeds |
Directions
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour.