Yield: 6 Dozen
|1 tablespoon||(heaped) ground anise seeds|
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour.