Anise cookies #3

Yield: 6 Dozen

Measure Ingredient
2 \N Eggs
170 grams Sugar
170 grams Flour
1 tablespoon (heaped) ground anise seeds

Beat the eggs and the sugar to fluffy cream. Add flour and anise.

With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour.

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