Anzac biscuits #2
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Flour |
| 6 | ounces | Sugar |
| 1 | cup | Coconut |
| 1 | cup | Rolled oats |
| 3½ | ounce | Butter |
| 1 | tablespoon | Golden syrup |
| ½ | teaspoon | Bicarbonate soda |
| 2 | tablespoons | Boiling water |
Directions
From: jfwhome!babs@...
Date: 21 Nov 1993 10:11:46 -0500 From: karen@... (SYSTEM 0PERATOR) Date: 3 Dec 91 11:43:11 GMT
Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve bicarb soda in the boiling water and add to butter and golden syrup. Make a well in the centre of the flour, stir in the liquid.
Place in spoonfuls on greased trays. Bake 15-20 minutes at 180 deg C (350 deg F).
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .