Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Wide egg noodles |
| 2 cans | Cream of mushroom soup |
| 2 cans | Anomalocaris meat* |
| 1 teaspoon | Margarine |
| \N \N | Bread crumbs |
| \N \N | Seasoned salt |
| \N \N | Seasoned pepper |
| ½ teaspoon | Cumin |
| 1 teaspoon | Paprika |
*If anomalocaris is out of season (or era) tuna is an acceptable substitute.
Boil the noodles until tender. Drain. Mix noodles, soup and anomalocaris meat together. Add salt and pepper to taste. Add cumin.
Pour into buttered casserole dish. Sprinkle bread crumbs on top.
Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty brown.
Recipe by: Dean C. Colby, PhD Entered in MM format by: Roy Olsen roy@...