Yield: 4 Servings
Measure | Ingredient |
---|---|
¾ cup | CAROLINA EXTRA LONG GRAIN |
\N \N | ENRICHED RICE |
1 each | EGG, SEPARATED, OR TWO EGG |
\N \N | WHITES |
1 tablespoon | HONEY |
\N \N | LEMON ZEST FRON 1/2 LEMON |
1 each | APPLE, PEELED AND DICED |
¼ cup | RAISINS |
¼ teaspoon | VANILLA, RUM, OR BRANDY EX- |
\N \N | TRACT |
BRING O LARGE POT OF WATER TO A BOIL. ADD THE RICE AND COOK OVER MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE BRIEFLY WITH COLD WATER. SET ASIDE. PLACE 1 OF THE EGG WHITES IN A SMALL BOWL, AND BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE YOKE (OR REMAINING WHITE) IN A LARGE BOWL. ADD THE HONEY AND LEMON RIND. BEAT WITH AN ELECTRIC MIXER FOR ABOUT 3 MINUTES. FOLD IN THE RICE, APPLE, RAISINS AND EXTRACT. FOLD IN THE BEATEN EGG WHITE. COAT A1½ QUART CASSEROLE ITH NON-STICK SPRAY. ADD THE RICE MIXTURE.
BAKE AT 350F FOR 25-30 MINUTES, OR UNTIL SET. SERVE HOT OR COLD.