Jan's german apple cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | All-purpose flour |
| ¾ | cup | Whole wheat flour |
| ¼ | cup | Oat bran |
| ¾ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Allspice |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 2 | Granny smith apples; chop | |
| ½ | cup | Golden raisins |
Directions
Preheat oven to 350 deg. Spray loaf pan with Pam or other veg. spray. In one small bowl; beat together eggs, veg. oil and vanilla. Mix together all dry ingredients in a large bowl. Add liquid ingredients to dry and mix well. Fold in chopped apples, walnuts, and raisins. Spoon into loaf pan until half full. Bake in preheated oven for 50-60 mins. Check center with toothpick to see if done. Remove and cool on wire rack.
One of my dearest friends gave me this recipe. Judy Garnett/pjxg05a Raleigh, NC
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini