Angler salad

Yield: 1 servings

Measure Ingredient
1½ tablespoon Vinegar salt and pepper to taste
1 \N Bell pepper, seeded and julienne 3 - 4 scallions, sliced
2 tablespoons Capers 1/2 cup olive oil
1 pounds Fillet, poached, chilled Leaf lettuce

Combine vinegar, oil, salt and pepper in a large bowl, adjust seasoning. Julienne the chilled angler and toss in the dressing with peppers, capers and scallions. Serve over lettuce leaves. Serves 4.

I like to use red, yellow and orange bell peppers, which go nicely with the white fish and the greens of the lettuce, scallions and capers. I use a white wine vinegar, sometimes one flavored tarragon or other

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