Angler salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Vinegar salt and pepper to taste |
| 1 | Bell pepper, seeded and julienne 3 - 4 scallions, sliced | |
| 2 | tablespoons | Capers 1/2 cup olive oil |
| 1 | pounds | Fillet, poached, chilled Leaf lettuce |
Directions
Combine vinegar, oil, salt and pepper in a large bowl, adjust seasoning. Julienne the chilled angler and toss in the dressing with peppers, capers and scallions. Serve over lettuce leaves. Serves 4.
I like to use red, yellow and orange bell peppers, which go nicely with the white fish and the greens of the lettuce, scallions and capers. I use a white wine vinegar, sometimes one flavored tarragon or other