Angler salad
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1½ | tablespoon | Vinegar salt and pepper to taste |
| 1 | Bell pepper, seeded and julienne 3 - 4 scallions, sliced | |
| 2 | tablespoons | Capers 1/2 cup olive oil |
| 1 | pounds | Fillet, poached, chilled Leaf lettuce |
Directions
Combine vinegar, oil, salt and pepper in a large bowl, adjust seasoning. Julienne the chilled angler and toss in the dressing with peppers, capers and scallions. Serve over lettuce leaves. Serves 4.I like to use red, yellow and orange bell peppers, which go nicely with the white fish and the greens of the lettuce, scallions and capers. I use a white wine vinegar, sometimes one flavored tarragon or other