Island snapper salad
2 Servings
| Quantity | Ingredient | |
|---|---|---|
| Red snapper -- broiled | ||
| Cucumber -- julienned | ||
| Minced shallot | ||
| DRESSING-- | ||
| Olive oil | ||
| Lemon juice | ||
| Rice vinegar | ||
| Fresh ginger root -- grated | ||
| Black pepper | ||
| Minced cilantro | ||
Combine small pieces of broiled fresh red snapper with some jullienned cucumber and minced shallots.
Add a snappy dressing made of olive oil, lemon juice and rice vinegar, season with fresh grated ginger, black pepper and minced cilantro.
To Serve surround a serving with diced fresh mango and papaya tossed in the vinaigrette.
(Starting point: 1 tablespoon each vinegar and 1 tablespoon oil; 1 tsp each ginger and cilantro. S&P. Taste it, adjust. patH) Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 11:24:02 -0700 (PDT) From: PatH <phannema@...>
Recipe By : American Institute for Cancer Research's Good Food
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