Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Red snapper -- broiled |
| \N \N | Cucumber -- julienned |
| \N \N | Minced shallot |
| \N \N | DRESSING-- |
| \N \N | Olive oil |
| \N \N | Lemon juice |
| \N \N | Rice vinegar |
| \N \N | Fresh ginger root -- grated |
| \N \N | Black pepper |
| \N \N | Minced cilantro |
Combine small pieces of broiled fresh red snapper with some jullienned cucumber and minced shallots.
Add a snappy dressing made of olive oil, lemon juice and rice vinegar, season with fresh grated ginger, black pepper and minced cilantro.
To Serve surround a serving with diced fresh mango and papaya tossed in the vinaigrette.
(Starting point: 1 tablespoon each vinegar and 1 tablespoon oil; 1 tsp each ginger and cilantro. S&P. Taste it, adjust. patH) Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 11:24:02 -0700 (PDT) From: PatH <phannema@...>
Recipe By : American Institute for Cancer Research's Good Food