Island snapper salad
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Red snapper -- broiled | ||
Cucumber -- julienned | ||
Minced shallot | ||
DRESSING-- | ||
Olive oil | ||
Lemon juice | ||
Rice vinegar | ||
Fresh ginger root -- grated | ||
Black pepper | ||
Minced cilantro |
Directions
Combine small pieces of broiled fresh red snapper with some jullienned cucumber and minced shallots.
Add a snappy dressing made of olive oil, lemon juice and rice vinegar, season with fresh grated ginger, black pepper and minced cilantro.
To Serve surround a serving with diced fresh mango and papaya tossed in the vinaigrette.
(Starting point: 1 tablespoon each vinegar and 1 tablespoon oil; 1 tsp each ginger and cilantro. S&P. Taste it, adjust. patH) Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 11:24:02 -0700 (PDT) From: PatH <phannema@...>
Recipe By : American Institute for Cancer Research's Good Food