Island snapper salad

Yield: 2 Servings

Measure Ingredient
\N \N Red snapper -- broiled
\N \N Cucumber -- julienned
\N \N Minced shallot
\N \N Olive oil
\N \N Lemon juice
\N \N Rice vinegar
\N \N Fresh ginger root -- grated
\N \N Black pepper
\N \N Minced cilantro

Combine small pieces of broiled fresh red snapper with some jullienned cucumber and minced shallots.

Add a snappy dressing made of olive oil, lemon juice and rice vinegar, season with fresh grated ginger, black pepper and minced cilantro.

To Serve surround a serving with diced fresh mango and papaya tossed in the vinaigrette.

(Starting point: 1 tablespoon each vinegar and 1 tablespoon oil; 1 tsp each ginger and cilantro. S&P. Taste it, adjust. patH) Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 11:24:02 -0700 (PDT) From: PatH <phannema@...>

Recipe By : American Institute for Cancer Research's Good Food

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