Alaska salmon salad sandwich

Yield: 6 Sandwiches

Measure Ingredient
15½ ounce Canned Alaska salmon
⅓ cup Plain nonfat yogurt
⅓ cup Chopped green onions
⅓ cup Chopped celery
1 tablespoon Lemon juice
\N \N Black pepper; to taste
12 slices Bread

Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.

Makes 6 sandwiches.

Nutrients Per Serving:

Calories: 264 Sodium: 713 mg Protein: 20⅒ g Dietary Fiber: 1.48 g Carbohydrates: 29⅗ g Fat-Total: 6.68 g Cholesterol: 40½ mg

Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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