Angel hair with shrimp sesame sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Angel Hair (Capellini) uncooked |
| 1 | pounds | Asparagus; trimmed cut into 1-inch pieces |
| 2 | teaspoons | Vegetable oil |
| 5 | Garlic cloves; chopped | |
| 1 | cup | Sliced mushrooms |
| ¼ | cup | Low-sodium soy sauce |
| 2 | tablespoons | Sesame oil |
| 1 | tablespoon | Brown sugar |
| 3 | tablespoons | Chutney |
| 2 | tablespoons | Toasted sesame seeds |
| 1 | bunch | Scallions; finely chopped |
| ½ | cup | Vinegar |
| 1 | pounds | Frozen medium shrimp thawed |
Directions
Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan.
Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to 5 minutes. Add shrimp to the sauce and cook for another 5 to 8 minutes. Toss shrimp and sauce with pasta and asparagus and serve.
Serves 4 to 6
Each serving provides: 609 Calories; 35.7 g Protein; 88.7 g Carbohydrates; 13⅒ g Fat; 138 mg Cholesterol; 167 mg Sodium.
Calories from Fat: 19%
Copyright National Pasta Association () (Reprinted with permission)