Angel hair with shrimp sesame sauce

Yield: 4 Servings

Measure Ingredient
8 ounces Angel Hair (Capellini) uncooked
1 pounds Asparagus; trimmed cut into 1-inch pieces
2 teaspoons Vegetable oil
5 Garlic cloves; chopped
1 cup Sliced mushrooms
¼ cup Low-sodium soy sauce
2 tablespoons Sesame oil
1 tablespoon Brown sugar
3 tablespoons Chutney
2 tablespoons Toasted sesame seeds
1 bunch Scallions; finely chopped
½ cup Vinegar
1 pounds Frozen medium shrimp thawed

Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan.

Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to 5 minutes. Add shrimp to the sauce and cook for another 5 to 8 minutes. Toss shrimp and sauce with pasta and asparagus and serve.

Serves 4 to 6

Each serving provides: 609 Calories; 35.7 g Protein; 88.7 g Carbohydrates; 13⅒ g Fat; 138 mg Cholesterol; 167 mg Sodium.

Calories from Fat: 19%

Copyright National Pasta Association () (Reprinted with permission)

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