Angel hair pasta with pimiento

Yield: 4 servings

Measure Ingredient
1 ( 4 Oz.) Jar Sliced
Pimientos Undrained
¼ pounds Fresh Angel Hair Pasta
2 tablespoons Grated Parmesan Cheese
1 tablespoon Chopped Chives
1 teaspoon Olive Oil
Dash Of Garlic Powder

Drain Pimiento, Reserving 1 t. Juice; Set Aside.

Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec. OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic Powder. Toss Well To Coat Before Serving.

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