Yield: 4 servings
Measure | Ingredient |
---|---|
1 | ( 4 Oz.) Jar Sliced |
Pimientos Undrained | |
¼ pounds | Fresh Angel Hair Pasta |
2 tablespoons | Grated Parmesan Cheese |
1 tablespoon | Chopped Chives |
1 teaspoon | Olive Oil |
Dash Of Garlic Powder |
Drain Pimiento, Reserving 1 t. Juice; Set Aside.
Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec. OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic Powder. Toss Well To Coat Before Serving.