Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 | ( 4 Oz.) Jar Sliced |
| Pimientos Undrained | |
| ¼ pounds | Fresh Angel Hair Pasta |
| 2 tablespoons | Grated Parmesan Cheese |
| 1 tablespoon | Chopped Chives |
| 1 teaspoon | Olive Oil |
| Dash Of Garlic Powder |
Drain Pimiento, Reserving 1 t. Juice; Set Aside.
Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec. OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic Powder. Toss Well To Coat Before Serving.