Angel hair pasta with stir-fried broccoli

Yield: 8 Servings

Measure Ingredient
1 pounds Angel hair pasta
\N \N Water
3 tablespoons Olive oil
3 \N Cloves garlic -- finely
\N \N Chopped
1 \N Head broccoli, separated
\N \N Into flowerets
2 \N Red bell pepper -- diced
2 cups Heavy cream
1 cup Parmesan cheese -- grated
⅛ teaspoon Nutmeg
\N \N Salt and pepper -- to taste
\N \N Parmesan cheese -- for
\N \N Serving

Cook the pasta in boiling, salted water for 4 to 6 minutes, or until just tender. Drain the pasta and toss it with 1 tablespoon of the oil to keep it from sticking together, then keep it warm. Heat the remaining 2 tablespoons of olive oil in a skillet. Add the garlic and saute it lightly; do not brown. Add the broccoli flowerets and peppers, and saute over medium heatuntil tender, about 5 to 7 minutes. Remove the vegetables from the skillet. Add the cream to the pan and bring to a boil. Reduce the heat and simmer until it starts to thicken, about 5 minutes. Add the Parmesan cheese and nutmeg, and cook an additional 2 minutes to thicken it a bit more.

Add vegetables and the cooked pasta. Toss them together well. Season with salt and pepper if needed. Serve immediately, with additional Parmesan on the side.

Recipe By : The Red Lion Inn Cookbook

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