Andie's brunch

Yield: 8 servings

Measure Ingredient
6 Eggs
16 slices Bread
1½ cup Shredded cheddar cheese
10 slices Ham
3 cups Milk
½ teaspoon Dry mustard
½ teaspoon Salt
½ cup Butter
1 cup Cornflakes

"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan which is 2" deep.Cover the bread with the sharp cheese and ham slices. Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard, and salt together. Pour over the casserole and refrigerate overnight. The next morning, combine ½ cup butter and the cornflakes, and put on top of the casserole. Bake for 1 hour at 350F. This is great when you have company!" Originally posted by Andrea Cassoni Typed for you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120

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