Unfiltered dry brunch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Dark rum; (or sunbstitute unfiltered apple cider) |
| ⅓ | cup | Brown sugar |
| 3 | tablespoons | Kosher salt |
| 1½ | teaspoon | Pickling spice |
| 1 | teaspoon | Lightly crushed anise seed |
| 1 | teaspoon | Lightly crushed dill seed |
Directions
marinate the fish in the refrigerator for 3-4 hours. Remove and let sit on a rack at room temp for ½ hour to form a skin.
Smoke, skin side down (indirect heat) for 1½ - 2 hours. It's so good, it'll convert non- filsh lovers.
Posted to bbq-digest by CrankyPant@... on Nov 20, 1999, converted by MM_Buster v2.0l.