Alichela (anchovy dip}
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Anchovies |
| 2 | Red bell pepper; peeled and seeded | |
| 2 | Green bell pepper; peeled and seeded | |
| 3 | Cloves garlic; minced | |
| ½ | cup | Olive oil |
| ½ | cup | Pitted black olives |
| 1 | teaspoon | Oregano |
| 1 | pinch | Cayenne |
| 1 | teaspoon | Paprika |
Directions
1. Drain peppers
2. Add to the rest of the ingredients and process to a paste NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 08, 1998, converted by MM_Buster v2.0l.