Alichela (anchovy dip}

Yield: 1 Servings

Measure Ingredient
¼ pounds Anchovies
2 \N Red bell pepper; peeled and seeded
2 \N Green bell pepper; peeled and seeded
3 \N Cloves garlic; minced
½ cup Olive oil
½ cup Pitted black olives
1 teaspoon Oregano
1 pinch Cayenne
1 teaspoon Paprika

1. Drain peppers

2. Add to the rest of the ingredients and process to a paste NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 08, 1998, converted by MM_Buster v2.0l.

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