Yield: 1 Servings
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Mix 4-5 tablespoons Adobo de Chjle Ancho with 1½ tablespoons of balsamic vinegar and 1 tablespoon of brown sugar. Use this to marinate 4 salmon fillets (you can also choose sea bass, mahimahi or snapper) for a few minutes, then lay on a baking sheet and set about 6 inches below a hot broiler. After about 4 minutes, flip them over, drizzle on any marinade left in the bowl and broil a few more minutes, until the fish flakes under firm pressure.
Recipe by: Simple Ideas from my American Home Posted to MC-Recipe Digest V1 #914 by "Karrie Brothers" <K_Brothers@...> on Nov 18, 97