Yield: 6 Servings
|2 tablespoons||To 3 tb cornstarch|
|10 \N||Beaten eggs, one at a time(to desired richness)|
|\N \N||Then Add:|
|1 can||Sweetened condensed milk|
|1 \N||13 oz can evaporated milk|
For a 4-5 quart freezer.
Mix in a large sauce pan:
In a double boiler bring to a boil, stirring constantly. When it starts to thicken remove from heat. Immediately add 2 cups cold milk, ½ teaspoon almond extract, 2-4 tablespoons vanilla. Pour into freezer can and finish filling to fill line with milk(or half-and-half!). Freeze according to freezer directions...