Tangy broiled salmon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Melted butter |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Catsup |
| 1 | tablespoon | Worcestershire sauce |
| 1 | pounds | Salmon fillets |
| Lemon wedges | ||
Directions
Combine butter, vinegar, catsup & Worcestershire. Place fish, skin side down, on broiler: brush with sauce. Broil 6" from heat for 15 minutes, brushing often with sauce. Serve with lemon wedges.
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