Ancho honey basted salmon

1 Servings

Ingredients

Quantity Ingredient
4 Ancho Chiles
2 tablespoons Honey
1½ tablespoon Orange Juice Concentrate
1 tablespoon Balsamic Vinegar
¼ teaspoon Kosher Salt
½ teaspoon Minced garlic
1 teaspoon Cointreau or another orange flavored liqueur
6 Pieces; (6oz) of salmon fillet

Directions

Soak ancho chiles in warm water to soften. Place all ingredients, except for the salmon, in a food processor or blender. Puree mixture until chiles are very fine. Pat salmon dry and coat with the chile paste. Place on a broiler pan and broil 4 to 6 inches from heat for 10 minutes. Salmon should flake easily with a fork. I have yet to try this recipe on the BBQ grill at home, so if you try it let me know of the outcome.

Posted to CHILE-HEADS DIGEST V4 #301 by ChefChile@... on Feb 3, 1998

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