Amy's diced potatoes

Yield: 4 Servings

Measure Ingredient
4 \N Potato -- diced
1 cup Worcestershire sauce
1 \N Bottle
2 tablespoons Seasoned salt, Lawery's
\N \N Butter, liquid

Diced potatoes into ½ inch cubes. Place potatoes into a foil boat or an aluminum pan. Sprinkle worcestershire sauce all over the potatoes. Sprinkle butter over the potatoes. Sprinkle seasoned salt next. Cook til done over a grill or in a smoker.

Recipe By : Amy Lewallen

From: Ladies Home Journal- August 1991 File

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